Maltose Binding Protein (MalE or MBP) from Escherichia coli is a periplasmic protein that plays a crucial role in maltose and maltodextrin transport. As part of the maltose/maltodextrin ABC transporter system, MBP binds maltose and related sugars in the periplasm and delivers them to the inner membrane transporter complex. Beyond its natural function, MBP has become one of the most widely used fusion tags in molecular biology due to its exceptional properties for enhancing protein expression, solubility, and purification.
Organism:Escherichia coliGene Name: malE
Alternative Names: MBP, MalE, maltodextrin-binding protein
Protein Family: Periplasmic binding proteins, ABC transporter substrate-binding proteins
Database References
UniProt ID:P0AEX9Gene ID: 948538
NCBI Reference: P0AEX9-1
Protein Region: Residues 27 to 392 (mature protein without signal peptide)
Structural Information
Molecular Weight: ~42.5 kDa (mature protein)
Structure: Two-domain α/β fold with flexible linker
Key Features: Signal peptide (removed in mature protein), sugar binding site, hinge region
Conformational States: Open (apo) and closed (holo) forms
Ligand Binding
Primary Ligands: Maltose, maltotriose, linear maltodextrins
Binding Affinity: Kd ~1 μM for maltose
Specificity: Prefers α-1,4-linked glucose oligomers
Binding Mechanism: Induced fit with large conformational change
Recombinant Proteins: Widely used for producing difficult-to-express proteins
Therapeutic Proteins: Platform for producing protein therapeutics
Enzyme Production: Industrial enzyme production using MBP fusions
Research Reagents: Commercial source of high-quality recombinant proteins
MBP is available in our target library in multiple forms: wild-type MBP, MBP with common cleavage sites, and MBP fusions with various tags. We can also provide MBP fused to your protein of interest for comparative binding studies.
When using MBP as a fusion tag in binding studies, always include appropriate controls: MBP alone, target protein alone (if possible), and empty vector controls. This helps distinguish between specific binding to your target protein versus non-specific binding to the MBP tag.
MBP undergoes significant conformational changes upon maltose binding. If you’re studying the binding properties of an MBP fusion protein, be aware that maltose in your buffers or growth media may affect the conformational state of MBP and potentially influence your results.
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